2.5 lbs of Colossal King Crab Cluster, steamed, cracked • Served with your choice of four sides, and drawn butter
Chili-Lime breaded and golden fried snapper • Topped with homemade pineapple salsa and Key Lime aioli, served with yellow rice and sautéed fresh vegetables
Fresh Grouper, New England Scallops, Premium White Shrimp • Grilled or Blackened • Served with yellow rice & sautéed fresh vegetables • Ask to make it gluten-free
Seared rare, sliced thin • Drizzled with our Mango Beurre Blanc • Served with yellow rice and sautéed fresh vegetables
North Atlantic Salmon baked on a Cedar Plank • Topped with a sweet & smoky brown sugar dry rub • Served with yellow rice & sautéed fresh vegetables
Slow roasted and smothered in our homemade rich, bold BBQ sauce • Served with battered fries and creamy Dixie style slaw • Ask to make it gluten-free
Center Cut filet aged 21 days, flame grilled to perfection and topped with our Merlot Pan Sauce • Served with Yukon Gold mashed potatoes, sautéed fresh vegetables • Ask your Server about Surf-n-Turf! • Asl to make it gluten-free *Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.
Fresh Grouper stuffed with jumbo Lump Crab meat, topped with Parmesan cheese, Panko breadcrumbs, baked, and drizzled with Jack’s homemade Mango Beurre Blanc • Served with yellow rice and sautéed fresh vegetables
Fresh Triple Tale fillet crusted with a sweet & savory blend of cranberries & pecans • Topped with our homemade Mango Beurre Blanc • Served with Yukon Gold mashed potatoes and sauteed fresh vegetables
Sauteed shrimp • Fettuccine pasta tossed with our freshly made pesto • Finished off with Parmesan cheese and garlic bread