Half Dozen Cold Water Oysters • Served with cocktail sauce, horseradish and saltine crackers (make it gluten free without saltines) *There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood, have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure…
Premium White Shrimp, onion and cilantro in a light tomato dressing • Served with fresh corn tortilla chips and crostini, garnished w/ guacamole & lime
Half pound of seasoned Premium White Shrimp, cooked and chilled • Served with house cocktail sauce
Golden fried and tossed in Buffalo hot sauce • Served with our homemade Bleu Cheese dressing
Ahi Tuna tossed in spicy aioli, served over sushi rice, and topped with our fresh homemade pineapple-salsa • Drizzled with eel sauce and spicy aioli, served with homemade wontons
Jack and cheddar cheese blend, melted over crispy thin corn tortilla chips • Topped with pulled pork, pineapple-cilantro salsa, black olives, jalapeños • Served with homemade guacamole and sour cream
Tender young squid tubes lightly fried featuring a side of our homemade Banana Pepper sauce
Jack’s signature spinach, bacon, and Parmesan cheese sauce, spiked with José Cuervo Topped with a thinly sliced jalapeño
Hand breaded Coconut Shrimp and golden fried, served with raspberry Melba and mango Coulis
You won’t find one better this side of Cuba! • We make ours with a generous portion of Don Q Limon Rum, Cane Sugar, Fresh Mint and Lime • Try one of our Signature Mojitos; Blood Orange, Tropical, or Spicy Mango ( add $4)