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A local favorite! Filled with fresh clams, celery, potatoes, and herbs • Cup or Bowl

Fresh Iceberg wedges topped with Bleu Cheese crumbles, grape tomatoes & bacon pieces • Served with our homemade Bleu Cheese dressing • Ask to make it gluten-free

Artisan field greens topped with strawberries, craisins, Fuji apples, mangos, kiwis and grape tomatoes • Served with homemade Raspberry Vinaigrette • Ask to make it gluten-free

Freshly made yellow rice, shredded iceberg lettuce, pineapple-salsa, sliced black olives, onions • Drizzled with our homemade Key Lime Aioli

Romaine lettuce, Focaccia croutons and shredded Parmesan cheese • Tossed in a creamy Caesar dressing • Ask to make it gluten-free

A local favorite! Filled with fresh clams, celery, potatoes, and herbs • Cup or Bowl

Fresh Iceberg wedges topped with Bleu Cheese crumbles, grape tomatoes & bacon pieces • Served with our homemade Bleu Cheese dressing • Ask to make it gluten-free

Artisan field greens topped with strawberries, craisins, Fuji apples, mangos, kiwis and grape tomatoes • Served with homemade Raspberry Vinaigrette • Ask to make it gluten-free

Freshly made yellow rice, shredded iceberg lettuce, pineapple-salsa, sliced black olives, onions • Drizzled with our homemade Key Lime Aioli

Romaine lettuce, Focaccia croutons and shredded Parmesan cheese • Tossed in a creamy Caesar dressing • Ask to make it gluten-free

Your choice, Beer Battered or Crunchy Fried • Served with crispy battered fries, creamy Dixie style slaw, complemented with house tartar sauce

Chili-Lime breaded and golden fried • Served with crispy battered fries, creamy Dixie style slaw, complemented with house cocktail sauce

New England Sea Scallops, either Grilled or Blackened • Served with crispy battered fries and creamy Dixie style slaw, complemented with house cocktail and tartar sauce

Coconut breaded and golden fried • Served with crispy battered fries and creamy Dixie style slaw, complemented with raspberry Melba sauce

Grilled Mahi Mahi with pineapple-cilantro salsa and shredded cabbage stuffed inside soft flour tortillas, drizzled with Key Lime Aioli • Served with black beans and yellow rice • Try Grouper or Shrimp!

Gulf Grouper fillet • Served Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ • Served with house tartar sauce

Slow roasted Pulled Pork smothered in our homemade rich, bold BBQ sauce • Served with creamy Dixie style slaw

Flame grilled Chicken Breast basted in our homemade Mango Bango sauce • Served with shredded lettuce and sliced tomato

Half pound blend of Chuck and Short Rib Brisket, flame grilled • Served with shredded lettuce and sliced tomato • Add bacon or cheese! • Ask to make it gluten-free (no bun, no fries)

Chili-Lime fried Redfish • Drizzled with Honey Chipotle Aioli • Served with shredded lettuce and tomato

Lump Crab meat mixed with Bell Peppers and Panko Bread crumbs, sautéed golden brown topped with our Mango Beurre Blanc • Served with shredded lettuce and sliced tomato

Grilled Chicken Breasts basted with our homemade Mango Bango sauce • Served with Yukon Gold mashed potatoes and sautéed fresh vegetables • Ask to make it gluten-free

Sauteed shrimp • Fettuccine pasta tossed with our freshly made pesto • Finished off with Parmesan cheese and garlic bread

Fresh Triple Tale fillet crusted with a sweet & savory blend of cranberries & pecans • Topped with our homemade Mango Beurre Blanc • Served with Yukon Gold mashed potatoes and sauteed fresh vegetables

Fresh Grouper stuffed with jumbo Lump Crab meat, topped with Parmesan cheese, Panko breadcrumbs, baked, and drizzled with Jack’s homemade Mango Beurre Blanc • Served with yellow rice and sautéed fresh vegetables

Center Cut filet aged 21 days, flame grilled to perfection and topped with our Merlot Pan Sauce • Served with Yukon Gold  mashed potatoes, sautéed fresh vegetables  • Ask your Server about Surf-n-Turf! • Asl to make it gluten-free *Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.

Slow roasted and smothered in our homemade rich, bold BBQ sauce • Served with battered fries and creamy Dixie style slaw • Ask to make it gluten-free

North Atlantic Salmon baked on a Cedar Plank • Topped with a sweet & smoky brown sugar dry rub • Served with yellow rice & sautéed fresh vegetables

Seared rare, sliced thin • Drizzled with our Mango Beurre Blanc • Served with yellow rice and sautéed fresh vegetables

Fresh Grouper, New England Scallops, Premium White Shrimp • Grilled or Blackened • Served with yellow rice & sautéed fresh vegetables • Ask to make it gluten-free

Chili-Lime breaded and golden fried snapper • Topped with homemade pineapple salsa and Key Lime aioli, served with yellow rice and sautéed fresh vegetables

2.5 lbs of Colossal King Crab Cluster, steamed, cracked • Served with your choice of four sides, and drawn butter